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HACCP Course

03/10/2017 @ 9:15 am - 01/10/2027 @ 4:00 pm

Tutor: Jonny Mills
Head Brewer: Noel James


Course dates:
Tuesday 3rd October, 2017

Course time: 9:15am – 4:00pm
Course cost: £115 (inc VAT)

Book a place

 


Hazard Analysis and Critical Control Points is a systematic and preventative approach to food safety from biological, chemical and physical hazards that can cause the finished product to be unsafe for human consumption or handling. This brewery focused one day course looks at these risks and how to prevent or reduce them to a safe level. Designed for those responsible for brewery processes and food safety in existing or new companies.

Course Details:
Over the day candidates will be taken through:

  • How to design a HACCP plan for your brewery
  • Food safety hazards and control points in brewing
  • Up to date food safety and environmental health legislation and requirements relating to beer and brewing

This course includes:

  • Morning Coffee/Tea & Pastries
  • Lunch – this will be provided by one of Bristol finest lunchtime eateries, these include Pieminister, Pinkmans and Harts Bakery. Vegetarian options available.
  • An end of day beer in New Bristol’s tap bar with the Head brewer and team.

NB: Please remember this is a working brewery so wear practical clothes and shoes.


Details

Course:
HACCP Course
Time:
9:15 am - 4:00 pm
Cost:
£115 (inc VAT)
Book using Eventbrite:
https://www.eventbrite.co.uk/e/haccp-course-1-day-tickets-34745866823

Organizer

Bristol Brewery School
Phone:
07837 976871
Email:
info@bristolbreweryschool.co.uk

Venue

Bristol Brewery School
20A Wilson St
Bristol, BS29HH United Kingdom
+ Google Map
Phone:
07837 976871
The best way to contact us is by the old fashioned telephone. But you can also email us and when we eventually sit down we will get straight back to you
Phone: 07947 572777 or 07837 976871
Email: info@bristolbreweryschool.co.uk
New Bristol Brewery, 20A Wilson St
Bristol, BS2 9HH