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HACCP Course

03/10/2017 @ 9:15 am - 01/10/2027 @ 4:00 pm

Tutor: Jonny Mills
Head Brewer: Noel James

Course dates:
To be announced.

Course time: 9:15am – 4:00pm
Course cost: £120 (inc VAT)

Bookings opening soon


Hazard Analysis and Critical Control Points is a systematic and preventative approach to food safety from biological, chemical and physical hazards that can cause the finished product to be unsafe for human consumption or handling. This brewery focused one day course looks at these risks and how to prevent or reduce them to a safe level. Designed for those responsible for brewery processes and food safety in existing or new companies.

Course Details:
Over the day candidates will be taken through:

  • How to design a HACCP plan for your brewery
  • Food safety hazards and control points in brewing
  • Up to date food safety and environmental health legislation and requirements relating to beer and brewing

This course includes:

  • Morning Coffee/Tea & Pastries
  • Lunch – this will be provided by one of Bristol finest lunchtime eateries, these include Pieminister, Pinkmans and Harts Bakery. Vegetarian options available.
  • An end of day beer in New Bristol’s tap bar with the Head brewer and team.

NB: Please remember this is a working brewery so wear practical clothes and shoes.


HACCP Course
9:15 am - 4:00 pm
£120 (inc VAT)
Book using Eventbrite:
Opening soon


Bristol Brewery School
07837 976871


Bristol Brewery School
20A Wilson St
Bristol, BS29HH United Kingdom
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07837 976871
The best way to contact us is by the old fashioned telephone. But you can also email us and when we eventually sit down we will get straight back to you
Phone: 07932 055265 or 07837 976871
Email: info@bristolbreweryschool.co.uk
New Bristol Brewery, 20A Wilson St
Bristol, BS2 9HH